The lettuce is washed, rinsed, and cut into thin slices. Cover and refrigerate for 10-20 minutes, then toss with the remaining salad ingredients. Transfer the onion to the bowl with your prepared dressing. Pour the hot water over the onion and drain well. Cut the tomatoes into quarters, remove any hard parts and cut each quarter in half. Packaged In A Facility That Contains Milk, Egg, Fish, Crustaceans Shellfish, Tree Nuts, Peanuts, Wheat And Soy. This simple salad is usually made with a combination of romaine lettuce, scallions, dill, olive oil, red wine vinegar, salt, black pepper, and often oregano. Boil 1-2 cups of water and place the prepped onion in a colander. Rinse the tomatoes, cucumber and peppers under running water. Contains: Sulfites), Water, Avocado Oil, Garlic, Lemon Juice, Basil, Parsley, Thyme, Kosher Salt, Shallots, Oregano, Ground Basil, Black Pepper. Ingredients: Romaine Lettuce, Chicken Breast, Cucumber, Grape Tomatoes, Kalamata Olives ( Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid, Calcium Chloride), Feta Cheese, Extra Virgin Olive Oil, Greek Yogurt, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite (to Preserve Freshness). Set aside for 20 minutes to let the flavours infuse. Crisp, fresh lettuce with herb marinated grilled chicken, juicy grape tomatoes, refreshing cucumbers, kalamata olives, feta cheese, and fit-flavors creamy Italian dressing.Ĥ00 cal | 27g fat | 10g carb | 30g protein Place Greek Salad Dressing ingredients in a jar and shake until well combined.
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